Stewed leg of veal with cherry tomatoes and new potatoes

  • Stewed leg of veal with cherry tomatoes and new potatoes

Main ingredient: leg of veal, potatoes

1 jar Lacroix Veal Stock (400 ml), 1.2 kg leg of veal, 12 shallots (peeled), 20 cherry tomatoes, 3-4 cloves of garlic (peeled), 3 sticks of celery, 20 unpitted black olives, 20 small new potatoes, 500 ml white wine, Salt and pepper,

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