Peasant Bread with Nuts

  • Peasant Bread with Nuts

Main ingredient: flour
Preparation time: 30 Min.

275 g wheat flour, 200 g rye flour, 25 g wheat bran, 1 tsp. salt, 250 g yoghurt (3.5 % fat), 1 cube yeast, 40 g butter, 30 g chopped hazelnuts, 20 g chopped pistchios, 50 g sunflower seeds, 1 tblsp. oatmeal

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