Spaghetti alla puttanesca

Main ingredient: Spaghetti, tomatoes
Preparation time: 50 minutes

500 g tomatoes, 2 cloves of garlic, 6 anchovy fillets, marinated in oil, 1 dried chili pepper, 4 tblsp. olive oil, 100 ml dry Red wine or Marsala, 400 g spaghetti, Salt, 2 tblsp. capers, 2 tblsp. black olives, 1 tblsp. parsley,, finely chopped

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