Sirloin steak with anchovy butter

Main ingredient: Sirloin beef slices, anchovy fillets
Preparation time: 90 minutes

60 g anchovy fillets (Anchovies) pickled in salt, 100 g soft butter, 2 tsp. lemon juice, Salt, Pepper, freshly-milled, 2 entrecôtes (sirloin beef slices, each 3 cm thick), 2 tblsp. oil, 1/2 bunch of parsley, 2 tblsp. green olives

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