Sirloin steak with anchovy butter

Main ingredient: Sirloin beef slices, anchovy fillets
Preparation time: 90 minutes

60 g anchovy fillets (Anchovies) pickled in salt, 100 g soft butter, 2 tsp. lemon juice, Salt, Pepper, freshly-milled, 2 entrecôtes (sirloin beef slices, each 3 cm thick), 2 tblsp. oil, 1/2 bunch of parsley, 2 tblsp. green olives

Our recomendations

pressure cooker

  • pressure cooker

Pressure cooking: convenient, healthy, and versatile ...
» more pressure cooker

snack

  • snack

Time for a break! For when you feel a little hungry. ...
» more snack





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter